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Happy British Pudding Day!
Celebrate British Pudding Day today, 9th November, with a classic Bread and Butter Pudding... any excuse to eat more puds sounds good!
Total Time: 55 mins
Prep Time: 10 mins
Cook Time: 45 mins
Ingredients
50 gram(s) butter, softened
6 slice(s) white bread
25 gram(s) each currants and
sultanas
3 medium eggs
568 ml carton full-fat milk
50 gram(s) light muscovado sugar
1 pinch(es) ground mixed spice
Method
Preheat the oven to 180°C (160°C fan oven) mark 4. Lightly grease a 1.1 litre (2 pint) ovenproof dish with a little of the butter. Use the rest to spread evenly over the bread then cut each slice in half diagonally. Arrange in the dish, each slice slightly overlapping the last, and sprinkle the currants and sultanas over the top.
Beat together the eggs, milk, sugar and ground mixed spice in a bowl then pour over the bread. Leave to soak for 30min.
Bake in the oven for 45-55min or until the pudding is golden brown but still slightly moist in the centre. Serve with a drizzle of single cream.
Click here for more tried and tested Good Housekeeping recipes
Total Time: 55 mins
Prep Time: 10 mins
Cook Time: 45 mins
Ingredients
50 gram(s) butter, softened
6 slice(s) white bread
25 gram(s) each currants and
sultanas
3 medium eggs
568 ml carton full-fat milk
50 gram(s) light muscovado sugar
1 pinch(es) ground mixed spice
Method
Preheat the oven to 180°C (160°C fan oven) mark 4. Lightly grease a 1.1 litre (2 pint) ovenproof dish with a little of the butter. Use the rest to spread evenly over the bread then cut each slice in half diagonally. Arrange in the dish, each slice slightly overlapping the last, and sprinkle the currants and sultanas over the top.
Beat together the eggs, milk, sugar and ground mixed spice in a bowl then pour over the bread. Leave to soak for 30min.
Bake in the oven for 45-55min or until the pudding is golden brown but still slightly moist in the centre. Serve with a drizzle of single cream.
Click here for more tried and tested Good Housekeeping recipes
09
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